hospitality content specialist
I’m a Sydney-based hospitality content and communications specialist with over 14 years of media experience.
I am the managing editor of Hospitality magazine and I also publish Service, Please! a weekly newsletter on Substack covering Australia’s restaurant industry.
I am available for consultation sessions and select editorial commissions.

A woman with long dark hair, dressed in black, sitting at a round wooden table in a dimly lit restaurant or cafe with wooden decor and hanging round lights.

- Only taking consultancy clients -

- only taking consulting clients -

Services

- One-on-one industry consultations (operators, PR agencies, media brands)
- Food and beverage program feedback and direction
- Pre-opening consultancy—sense checking the concept before launch
- Design and atmosphere advisory
- Front of house and service experience review
- Venue concept and positioning advice
- Menu development input—structure, pricing, dish selection
- Short- and long-form features
- Brand copywriting
- Subediting and proofreading
- MC and event hosting
- Newsletter and editorial program development
- Ghostwriting
- Content ideation
- Press releases
- Brand positioning
- Media outreach and relationship management
- Key personnel biographies
- Story angle development
- Photography management, shoot direction and image selection
- Website copy (newsletters, about us, etc)
- Video series ideation and direction
- Social media account management